Recipe: Chicken and Biscuits CasseroleDescription: A cozy oven-baked casserole featuring chicken, layered with buttery biscuits and savory flavors.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon butter, 1 medium bell pepper, 1 cup broccoli, 1 can canned diced tomatoes, 1 teaspoon garlic powder, 0.5 teaspoon black pepper, 1 can biscuit doughInstructions: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). In a large skillet, cook 500 grams of chicken breast over medium heat until fully cooked, about 10-12 minutes. Remove the chicken and let it cool slightly, then dice it. In the same skillet, add 2 tablespoons of butter and let it melt. Add 1 medium diced bell pepper and 1 cup of broccoli florets. Sauté for about 5 minutes until the vegetables are tender. Add the diced chicken back to the skillet with the vegetables. Stir in 1 cup of canned diced tomatoes (drained), 1 teaspoon of garlic powder, and 0.5 teaspoon of black pepper. Mix well and remove from heat. In a baking dish, spread the chicken and vegetable mixture evenly. Top with 1 can of biscuit dough, breaking the biscuits into halves and arranging them over the chicken mixture. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the casserole is hot and bubbly.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, casserole, comfort foodThis Chicken and Biscuits Casserole recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.