Recipe: Chicken and Avocado Stuffed Bell PeppersDescription: Delicious stuffed bell peppers filled with a mixture of shredded chicken, creamy avocado, and cheddar cheese, baked to perfection.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 whole yellow bell peppers, 2 cup shredded rotisserie chicken, 2 whole avocado, 2 tablespoon lime juice, 0.5 cup red onion, 0.25 cup cilantro, 1 teaspoon garlic powder, 0.5 teaspoon chipotle chili powder, 1 cup cheddar cheeseInstructions: Preheat your oven to 375°F (190°C). Cut the yellow bell peppers in half lengthwise and remove the seeds and membranes. In a large mixing bowl, combine the shredded rotisserie chicken, diced avocado, lime juice, diced red onion, chopped cilantro, garlic powder, chipotle chili powder, and half of the grated cheddar cheese. Mix until well combined. Fill each bell pepper half with the chicken and avocado mixture. Place the stuffed bell peppers in a baking dish and sprinkle the remaining cheddar cheese on top. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Serve warm and enjoy your stuffed bell peppers.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Baked, Gluten-FreeThis Chicken and Avocado Stuffed Bell Peppers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.