Recipe: Chicken Alfredo ZoodlesDescription: A delicious low-carb, gluten-free twist on traditional Alfredo pasta featuring zucchini noodles and a creamy parmesan-garlic sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 4 pieces zucchini, 500 g chicken breast, 2 tablespoon butter, 2 clove garlic, 240 ml cream, 100 g parmesan cheese, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Spiralize the zucchini to make zoodles and set aside. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken breast, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside. In the same skillet, add another tablespoon of butter and minced garlic. Sauté for 1-2 minutes until fragrant. Add cream and bring to a simmer. Stir in parmesan cheese and mix until smooth. Add zoodles to the skillet and toss until well coated in the sauce. Cook for an additional 2-3 minutes until zoodles are slightly tender. Slice the cooked chicken and serve on top of the zoodles. Garnish with additional parmesan if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, gluten-free, low-carb, keto-friendlyThis Chicken Alfredo Zoodles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.