Recipe: Cheesy GyudonDescription: A delicious Japanese rice bowl dish with savory beef and onions, topped with melted mild cheese and a golden, bubbly crust.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 cups rice, 400 g beef ribeye steak, 1 whole onion, 0.25 cup soy sauce, 0.25 cup sake, 0.25 cup mirin, 1 tablespoon sugar, 0.5 cup water, 2 cups mozzarella cheese, 1 tablespoon vegetable oilInstructions: Cook the rice according to package instructions and set aside, keeping it warm. In a medium-sized skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until translucent, about 5 minutes. Add the beef slices to the skillet with the onions and cook, stirring occasionally, until browned, about 4 minutes. In a small bowl, mix soy sauce, sake, mirin, sugar, and water. Pour the mixture over the beef and onions. Simmer for 5 minutes until the sauce thickens slightly. Preheat the oven broiler on high. Divide the cooked rice among four oven-safe bowls. Top with the beef and onion mixture evenly. Sprinkle the shredded mozzarella cheese over each bowl, covering the beef and rice completely. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and has a golden, bubbly crust. Carefully remove the bowls from the oven and let them cool slightly before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Rice Bowl, Beef, Cheese, Comfort FoodThis Cheesy Gyudon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.