Recipe: Cheesy Funeral PotatoesDescription: A comforting American casserole made with layers of cheesy, buttery potatoes, baked until bubbly and golden. A perfect vegetarian dish for gatherings.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 1000 g grated potatoes, 120 ml cream, 120 g cheddar cheese, 60 g butter, 0.5 teaspoon black pepper, 0.5 teaspoon salt, 0.25 teaspoon garlic powderInstructions: Preheat your oven to 180 degrees Celsius. In a large bowl, combine 1 kg of grated potatoes, 0.5 cup of cream, 0.5 cup of cheddar cheese, and 0.25 cup of melted butter. Mix well until everything is combined. Add 0.5 teaspoon of black pepper, 0.5 teaspoon of salt, and 0.25 teaspoon of garlic powder to the mixture and stir until evenly distributed. Transfer the potato mixture to a greased baking dish, spreading it evenly. Sprinkle an additional 0.5 cup of cheddar cheese on top for a cheesy crust. Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is bubbly. Remove from oven and let it cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, casserole, vegetarian, bakedThis Cheesy Funeral Potatoes recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.