Recipe: Cheese QuesadillasDescription: Crispy tortillas filled with melty cheese and seasoned with warm spices, perfect for a quick vegetarian meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 4 pieces tortillas, 2 cup cheese, 1 teaspoon chili powder, 1 teaspoon cumin, 0.25 cup cilantro, 1 tablespoon lime juiceInstructions: Heat a non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle half of the cheese evenly on top, followed by a sprinkle of chili powder and cumin. Top with the second tortilla and cook for about 2-3 minutes until the bottom is golden brown. Flip the quesadilla carefully and cook for another 2-3 minutes until the other side is golden and the cheese is melted. Remove from the skillet and repeat with the remaining tortillas and cheese. Cut each quesadilla into wedges and serve with lime juice and chopped cilantro.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, vegetarian, quickThis Cheese Quesadillas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.