Recipe: Chana MasalaDescription: A hearty Indian curry made with chickpeas, infused with spices for rich flavors.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 1 piece onion, 3 clove garlic, 1 tablespoon ginger, 1 tablespoon cumin, 1 tablespoon coriander, 1 teaspoon turmeric, 1 tablespoon garam masala, 2 can chickpeas, 1 can diced tomatoes, 1 cup water, 0.5 teaspoon saltInstructions: Heat 2 tablespoons of butter in a large pan over medium heat. Add 1 diced onion and sauté until translucent, about 5 minutes. Stir in 3 cloves of minced garlic and 1 tablespoon of grated ginger, cooking for another 2 minutes. Add 1 tablespoon of cumin, 1 tablespoon of coriander, 1 teaspoon of turmeric, and 1 tablespoon of garam masala, stirring for 1 minute to release the spices' aroma. Add 2 cans of drained and rinsed chickpeas and 1 can of diced tomatoes. Stir to combine. Pour in 1 cup of water and season with salt to taste. Bring to a simmer and cook for 15 minutes. Adjust seasoning if necessary. Serve hot with rice or flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, vegetarian, vegan, stewThis Chana Masala recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.