Recipe: Cauliflower TacosDescription: Delicious roasted cauliflower tacos seasoned with chili powder and cumin, served in warm tortillas with fresh toppings.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 piece cauliflower, 2 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 8 piece tortillas, 2 tablespoon lime juice, 0.5 cup cilantro, 1 cup salsaInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, salt, and black pepper until evenly coated. Spread the seasoned cauliflower on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and golden brown. Warm the tortillas in a skillet over medium heat for about 30 seconds on each side. Assemble the tacos by placing roasted cauliflower in each tortilla and topping with lime juice, chopped cilantro, and salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, taco, vegetarian, vegan, gluten-freeThis Cauliflower Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.