Recipe: Cauliflower Crust Pepperoni PizzaDescription: A delicious gluten-free pizza featuring a crispy cauliflower crust topped with savory pepperoni and melted cheese.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g riced cauliflower, 200 g cheese, 1 whole egg, 1 teaspoon oregano, 0.5 teaspoon salt, 250 g canned diced tomatoes, 100 g pepperoniInstructions: Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). In a large bowl, combine 500g of riced cauliflower, 100g of cheese, 1 beaten egg, 1 teaspoon of oregano, and 0.5 teaspoon of salt. Mix until well combined. Spread the cauliflower mixture onto a baking sheet lined with parchment paper, forming a round crust about 1cm thick. Bake the crust in the preheated oven for 20 minutes or until golden brown and crispy. Remove the crust from the oven, spread 250g of canned diced tomatoes evenly over the top, then sprinkle with 100g of cheese and arrange 100g of pepperoni on top. Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and slightly golden. Let cool for a few minutes before slicing and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, baked, gluten-free, low-carbThis Cauliflower Crust Pepperoni Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.