Crispy and flavorful cauliflower wings tossed in hot sauce and spices, air fried to perfection.

Preheat the air fryer to 200 degrees Celsius.
In a large bowl, mix the hot sauce, garlic powder, and smoked paprika until well combined.
Add the cauliflower florets to the bowl and toss until the florets are evenly coated with the sauce.
Place the coated cauliflower florets in a single layer in the air fryer basket.
Air fry the cauliflower for 20 minutes, shaking the basket halfway through to ensure even cooking.
Once crispy and cooked through, remove from the air fryer and serve immediately.

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