Recipe: California Chicken Avocado BowlsDescription: A fresh and balanced bowl featuring grilled chicken, avocado, and a mix of grains and vegetables.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1.5 cup basmati rice, 1 piece bell pepper, 1 piece avocado, 2 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the grill or a grill pan over medium-high heat. Season the chicken breasts with salt and black pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest for 5 minutes before slicing. In a medium saucepan, cook the basmati rice according to package instructions. Fluff with a fork once done. While the rice is cooking, prepare the vegetables. Slice the bell peppers and avocado, and set aside. To assemble the bowls, divide the cooked rice among 4 bowls. Top with sliced grilled chicken, bell peppers, and avocado. Drizzle with olive oil and season with salt and black pepper to taste. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: gluten-free, bowl, healthy, freshThis California Chicken Avocado Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.