Recipe: Cajun Shrimp over Cauliflower MashDescription: A delicious bowl featuring spicy Cajun shrimp served over creamy cauliflower mash, making it a satisfying low-carb and keto-friendly meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g cauliflower florets, 30 g butter, 0.25 teaspoon salt, 1 tablespoon cajun seasoning, 500 g shrimp, 0.25 cup chivesInstructions: Begin by preparing the cauliflower mash. Steam 500 g of cauliflower florets until tender, about 10 minutes. Drain and blend with 30 g of butter and 0.25 teaspoon of salt until smooth. Set aside. In a bowl, mix 1 tablespoon of Cajun seasoning with 500 g of shrimp. Heat a skillet over medium heat, add 1 tablespoon of butter, and sauté the seasoned shrimp for about 5-7 minutes until cooked through and pink. To assemble, place a generous amount of cauliflower mash in each bowl, top with the Cajun shrimp, and garnish with chopped chives if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, keto, gluten-free, low-carbThis Cajun Shrimp over Cauliflower Mash recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.