Recipe: Cajun Salmon with Brussels & CarrotsDescription: A flavorful sheet-pan meal featuring rich salmon paired with roasted Brussels sprouts and carrots, seasoned with a simple Cajun spice blend.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 680 g salmon fillet, 400 g brussels sprouts, 2 pieces carrot, 30 grams butter, 2 tablespoon cajun seasoning, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 2 tablespoon olive oilInstructions: Preheat the oven to 200 degrees Celsius. On a large sheet pan, arrange the Brussels sprouts and carrot slices. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss to coat evenly. Place the salmon fillets in the center of the pan and brush with melted butter. Season with additional Cajun seasoning. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender and golden. Serve immediately, garnished with fresh herbs if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, gluten-free, spicyThis Cajun Salmon with Brussels & Carrots recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.