Recipe: Butter Noodles with Venison and VegetablesDescription: A savory and hearty dish featuring tender venison and vegetables tossed with buttery noodles.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 250 g asian noodles, 4 tablespoon butter, 400 g venison, 2 pieces bell peppers, 1 large broccoli, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.25 teaspoon chili flakesInstructions: Boil a large pot of salted water and cook asian noodles according to package instructions. Drain and set aside. In a large skillet, melt butter over medium heat. Add sliced venison and cook until browned on all sides, about 5 to 7 minutes. Add chopped bell peppers and broccoli florets to the skillet with the venison. Sauté for another 5 to 7 minutes until vegetables are tender. Add the cooked noodles to the skillet and toss everything together with the remaining butter. Season with salt, black pepper, and chili flakes to taste. Serve hot, garnished with additional chili flakes and fresh herbs if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: main dish, pasta, comfort foodThis Butter Noodles with Venison and Vegetables recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.