Recipe: Butter Chicken PizzaDescription: A fusion pizza combining the creamy flavors of butter chicken with crispy pizza perfection on naan bread.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 4 piece naan bread, 300 g chicken breast, 100 g plain yogurt, 1 tablespoon tandoori seasoning, 0.5 teaspoon salt, 1 tablespoon olive oil, 2 tablespoon butter, 150 ml tomato puree, 100 ml cream, 1 teaspoon garam masala, 200 g mozzarella cheese, 1 medium red onion, 0.25 cup cilantroInstructions: Preheat the oven to 220°C (428°F). In a bowl, combine yogurt, tandoori seasoning, and salt. Add chicken pieces and marinate for at least 10 minutes. Heat olive oil in a pan over medium heat. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside. In the same pan, melt butter. Add tomato puree, cream, and garam masala. Cook for 5 minutes until sauce thickens. Place naan breads on a baking sheet. Spread butter chicken sauce evenly over each naan. Distribute cooked chicken pieces over the naan. Top with mozzarella and red onion slices. Bake pizzas in the preheated oven for 10-12 minutes or until cheese is golden and bubbly. Remove pizzas from the oven and garnish with fresh cilantro. Slice and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: fusion, indian, pizzaThis Butter Chicken Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.