Recipe: Butter Chicken LasagnaDescription: A fusion dish combining the rich flavors of butter chicken with the classic comfort of lasagna.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 tablespoon butter, 1 piece onion, 2 clove garlic, 1 tablespoon ginger, 1 teaspoon garam masala, 0.5 teaspoon cumin, 0.5 teaspoon coriander, 0.25 teaspoon turmeric, 1 teaspoon salt, 400 milliliter tomato sauce, 200 milliliter heavy cream, 250 g lasagna sheets, 250 g ricotta cheese, 200 g mozzarella cheeseInstructions: Preheat the oven to 180 degrees Celsius. In a large pan, heat butter over medium heat. Add onion and sauté until translucent. Add garlic and ginger, and cook for another 2 minutes. Add the chicken pieces and cook until they are browned on all sides. Stir in garam masala, cumin, coriander, turmeric, and salt, and cook for 1 minute. Add tomato sauce and heavy cream, simmer for 10 minutes until the chicken is cooked through and the sauce thickens. In a baking dish, spread a thin layer of the butter chicken sauce. Place a layer of lasagna sheets over the sauce, followed by a layer of ricotta, then a layer of mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of mozzarella on top. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly. Let the lasagna rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: fusion, baked, comfort foodThis Butter Chicken Lasagna recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.