Seasoned ground beef patties cooked in butter, ideal for those on a carnivore diet.

ground
In a bowl, mix ground beef with salt and black pepper until well combined.
Divide the mixture into 4 equal portions and shape each into a patty.
Heat a skillet over medium-high heat and add butter.
Once the butter is melted and sizzling, add the patties to the skillet.
Cook each side for 5-7 minutes, basting with butter continuously, until the patties are fully cooked and browned.
Remove from the skillet and let rest for a few minutes before serving.

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