A ready-to-eat protein bowl perfect for enjoying in hotel rooms with just disposable utensils.

pre-cooked
sliced
crumbled
Open the package of pre-cooked quinoa and transfer it to a bowl.
Drain and rinse the can of black beans, then add to the quinoa.
Slice the avocado and place the slices on top of the quinoa and bean mixture.
Crumble feta cheese over the bowl for additional flavor.
Drizzle olive oil and lime juice over the ingredients.
Season with salt and black pepper to taste.
Mix gently with a fork or spoon and enjoy.

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!