Recipe: Burrata Caprese Tart with Heirloom Tomatoes, Basil Oil, and Balsamic ReductionDescription: A delightful tart featuring creamy burrata, vibrant heirloom tomatoes, aromatic basil oil, and a tangy balsamic reduction.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 package puff pastry, 200 g burrata, 300 g heirloom tomatoes, 1 cup basil leaves, 0.25 cup olive oil, 0.5 cup balsamic vinegar, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Preheat the oven to 200°C (approximately 400°F). Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper. Prick the pastry with a fork to prevent it from puffing up in the oven. Bake the puff pastry for 15-20 minutes or until golden brown and crispy. Remove from the oven and let it cool slightly. While the pastry is baking, prepare the basil oil. In a blender, combine the basil leaves and olive oil, and blend until smooth. Set aside. For the balsamic reduction, in a small saucepan over medium heat, bring the balsamic vinegar to a boil, then reduce the heat and let it simmer until it has thickened and reduced by half. Set aside to cool. Once the pastry has cooled slightly, arrange the slices of heirloom tomatoes over the tart base. Tear the burrata into pieces and scatter it over the tomatoes. Drizzle the basil oil and balsamic reduction over the tart. Sprinkle with salt and black pepper to taste, and garnish with additional basil leaves if desired. Serve immediately while the tart is slightly warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: Italian, Vegetarian, TartThis Burrata Caprese Tart with Heirloom Tomatoes, Basil Oil, and Balsamic Reduction recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.