Recipe: Bulgogi Tteok-bokki Lettuce Wraps with Sesame AioliDescription: Marinated bulgogi beef with spicy rice cakes wrapped in crisp butter lettuce and drizzled with sesame aioli - a fresh Korean fusion dinner that balances heat with cooling textures.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 300 g beef sirloin, 3 tablespoon soy sauce, 1 tablespoon sugar, 2 tablespoon sesame oil, 2 clove garlic, 0.25 teaspoon black pepper, 200 g tteok-bokki rice cakes, 2 tablespoon gochujang, 1 tablespoon vegetable oil, 4 tablespoon mayonnaise, 1 tablespoon lime juice, 1 head butter lettuce, 1 tablespoon sesame seedsInstructions: In a bowl, mix soy sauce, sugar, sesame oil, garlic, and black pepper. Add beef slices and marinate for at least 15 minutes. In a pot, boil water and cook tteok-bokki rice cakes until soft, about 8 minutes. Drain and set aside. Heat vegetable oil in a pan over medium-high heat. Cook marinated beef until browned and cooked through. Remove from pan. In the same pan, add gochujang and a splash of water. Stir and add the cooked rice cakes. Cook until sauce thickens and coats the rice cakes. For the aioli, mix mayonnaise, sesame oil, lime juice, and a pinch of salt in a bowl. To assemble, place a spoonful of beef and rice cakes onto a lettuce leaf. Drizzle with sesame aioli and garnish with sesame seeds.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, Fusion, Spicy, Lettuce WrapsThis Bulgogi Tteok-bokki Lettuce Wraps with Sesame Aioli recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.