Recipe: Buffalo Chicken Rice BowlsDescription: A delicious and spicy bowl featuring tender chicken, grains, fresh vegetables, and a zesty buffalo sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup basmati rice, 500 g chicken breast, 1 tablespoon butter, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, 0.5 cup buffalo sauce, 2 cups broccoli, 0.5 cup bell pepperInstructions: Cook 1 cup of basmati rice according to package instructions and set aside. In a skillet, heat 1 tablespoon of butter over medium heat. Add 500 g of chicken breast, seasoned with 1 teaspoon of cayenne pepper and 1 teaspoon of black pepper, and cook for about 10-12 minutes or until fully cooked. Remove the chicken from the skillet and toss it in 0.5 cup of buffalo sauce until fully coated. In the same skillet, add 2 cups of broccoli florets and sauté for 5-7 minutes until tender. To assemble the bowls, divide the cooked rice among 4 bowls. Top each bowl with buffalo chicken, sautéed broccoli, and 0.5 cup of diced bell peppers. Drizzle with additional buffalo sauce if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, meal-prepThis Buffalo Chicken Rice Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.