Recipe: Buffalo Chicken PastaDescription: A quick and easy buffalo chicken pasta dish that combines tender chicken with zesty buffalo sauce and creamy Greek yogurt.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 300 g pasta, 500 g chicken breast, 1 cup buffalo sauce, 2 tablespoon butter, 1 cup cherry tomatoes, 1 cup greek yogurt, 0.5 cup blue cheese, 2 tablespoon chivesInstructions: Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Stir in the buffalo sauce and cook for an additional 2 minutes, letting the chicken absorb the flavors. Add the cooked pasta to the skillet with the buffalo chicken. Stir in the remaining butter, cherry tomatoes, Greek yogurt, and blue cheese. Cook for 2-3 minutes until everything is heated through and well combined. Serve hot, garnished with chives and additional buffalo sauce if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Pasta, Chicken, QuickThis Buffalo Chicken Pasta recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.