Recipe: Bratwurst with Sauerkraut & PotatoesDescription: A hearty German skillet dish featuring pan-seared bratwurst served with sauerkraut and baby potatoes.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 4 piece bratwurst, 500 g baby potatoes, 400 g sauerkraut, 1 tablespoon butter, 0.25 cup chivesInstructions: Heat a large skillet over medium-high heat. Add 1 tablespoon of butter. Once the butter is melted and hot, add the bratwurst to the skillet. Sear for about 5-7 minutes, turning occasionally, until browned on all sides. While the bratwurst is cooking, wash and halve the baby potatoes. Add them to the skillet and cook for about 10 minutes, stirring occasionally. Add the sauerkraut to the skillet with the bratwurst and potatoes. Stir to combine and cook for an additional 5-7 minutes, until heated through. Serve hot, garnished with chopped chives if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: German, skillet, hearty, main courseThis Bratwurst with Sauerkraut & Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.