Recipe: Braised Chicken MoleDescription: A rich and flavorful chicken mole featuring rotisserie chicken and chipotle salsa, enhanced with dark chocolate.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 1 whole rotisserie chicken, 2 tablespoon olive oil, 0.5 cup water, 2 jar chipotle salsa, 1 teaspoon ground cinnamon, 42 g dark chocolate, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Shred the meat from the rotisserie chicken and set aside. In a large pot, heat olive oil over medium heat. Add the chipotle salsa and water to the pot, stirring to combine. Stir in the ground cinnamon and bring the mixture to a simmer. Add the shredded chicken to the sauce and simmer for 10 minutes. Stir in the dark chocolate pieces, allowing them to melt and thicken the sauce. Season with salt and pepper to taste and serve warm.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Chicken, Main CourseThis Braised Chicken Mole recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.