Recipe: Bone Marrow Crusted RibeyeDescription: A decadent carnivore dinner featuring a thick-cut ribeye steak topped with roasted bone marrow butter and finished with coarse sea salt.Serves: 2 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 2 piece beef ribeye steak, 500 g beef bones, 100 g butter, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon coarse sea saltInstructions: Preheat your oven to 220 degrees Celsius. Place the beef bones on a baking sheet and roast for 15 minutes or until the marrow is soft. Scoop the roasted marrow into a bowl and mix with butter until smooth to create the bone marrow butter. Season the ribeye steaks with salt and black pepper. Heat a skillet over medium-high heat and sear the ribeye steaks for 3-4 minutes on each side until a crust forms. Top each steak with a generous dollop of bone marrow butter and place in the oven for 5-7 minutes until desired doneness. Remove from oven, finish with coarse sea salt, and let the steaks rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, beef, steak, gourmet, keto, meat-only, special-occasionThis Bone Marrow Crusted Ribeye recipe is designed for easy meal planning and preparation. It serves 2 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.