Recipe: BobotieDescription: A traditional South African dish made with spiced ground beef and topped with a savory custard, baked until golden.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 piece onion, 2 clove garlic, 1 tablespoon curry powder, 0.5 teaspoon salt, 1 tablespoon chutney, 1 tablespoon vinegar, 0.5 cup milk, 2 piece eggsInstructions: Preheat the oven to 180 degrees Celsius. In a large skillet, cook 500g of ground beef over medium heat until browned. Drain excess fat. Add 1 chopped onion, 2 minced garlic cloves, 1 tablespoon of curry powder, and 0.5 teaspoon of salt to the beef. Cook for 5 minutes, stirring occasionally. Stir in 1 tablespoon of chutney, 1 tablespoon of vinegar, and 0.5 cup of milk. Remove from heat and let it cool slightly. In a separate bowl, whisk together 2 eggs and 0.5 cup of milk until well combined. Stir in the beef mixture. Transfer the mixture to a greased baking dish. Bake in the preheated oven for 30 minutes or until the custard is set and golden brown. Let it cool for a few minutes before serving. Enjoy with rice and chutney.Perfect for: Meal planning, weekly preparation, home cooking Tags: South African, oven-baked, beef, main courseThis Bobotie recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.