Recipe: Black Bean Enchilada SkilletDescription: A hearty vegetarian black bean enchilada skillet that's packed with flavor, topped with cheese and baked until melty.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon olive oil, 1 piece bell pepper, 1 piece carrot, 2 can black beans, 1 can diced tomatoes, 1 tablespoon chili powder, 0.5 teaspoon cumin, 1 cup enchilada sauce, 1 cup cheddar cheeseInstructions: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped bell pepper and 1 chopped carrot, and sauté for 5 minutes until softened. Stir in 2 cans of black beans (drained and rinsed), 1 can of diced tomatoes, 1 tablespoon of chili powder, and 0.5 teaspoon of cumin. Cook for another 5 minutes, stirring occasionally. Pour in 1 cup of enchilada sauce (or homemade), mix well, and bring to a simmer. Sprinkle with 1 cup of shredded cheddar cheese, cover the skillet, and let cook for 10 minutes until the cheese is melted.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican-American, vegetarian, one-skilletThis Black Bean Enchilada Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.