Recipe: Black Bean and Sweet Potato Power Bowls with Lime-Cilantro DressingDescription: Protein-packed black beans and roasted sweet potatoes served over brown rice with fresh corn, bell peppers, and avocado, topped with a zesty lime-cilantro dressing and pepitas.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 2 pieces sweet potato, 3 tablespoon olive oil, 400 g black beans, 1 cup brown rice, 1 piece corn, 1 pieces bell pepper, 1 pieces avocado, 2 tablespoon lime juice, 0.5 cup cilantro, 0.25 cup pepitas, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 220°C and line a baking sheet with parchment paper. Peel and dice the sweet potatoes. Toss with 1 tablespoon of olive oil, salt, and black pepper. Spread on the baking sheet and roast for 25-30 minutes until tender. Cook the brown rice according to package instructions. In a small bowl, whisk together lime juice, 2 tablespoons of olive oil, cilantro, and a pinch of salt to make the dressing. Halve the avocado, remove the pit, and slice the flesh. Cut the corn kernels off the cob and dice the bell pepper. In a large bowl, combine roasted sweet potatoes, black beans, brown rice, corn, bell pepper, and avocado. Drizzle with lime-cilantro dressing and top with pepitas. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, vegan, gluten-free, healthyThis Black Bean and Sweet Potato Power Bowls with Lime-Cilantro Dressing recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.