Recipe: BibimbapDescription: A classic Korean dish featuring a bowl of rice topped with various seasoned vegetables, ground beef, and a fried egg.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 200 g bean sprouts, 0.5 cup scallions, 2 large carrots, 1 large cucumbers, 4 tablespoon chutney, 2 cup rice, 1 large onions, 1 large bell peppers, 2 whole eggs, 2 tablespoon oilInstructions: Cook the rice according to package instructions and set aside. In a skillet, heat 1 tablespoon of oil over medium heat. Add the ground beef and cook until browned. Stir in the chutney and cook for another 2-3 minutes. Remove from the skillet and set aside. In the same skillet, add another tablespoon of oil. Cook the sliced onions and bell peppers until soft, about 5 minutes. Remove and set aside. Briefly sauté the bean sprouts in the skillet for 1-2 minutes and set aside. Julienne the carrots and cucumbers. Slice the scallions. Fry the eggs to your preference (sunny side up or over easy). To assemble, place a portion of rice in each bowl. Arrange the cooked beef, sautéed vegetables, raw carrots, cucumbers, and scallions over the rice. Top each bowl with a fried egg and serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Korean, rice bowl, main dishThis Bibimbap recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.