Recipe: Beef Taco SaladDescription: A hearty Tex-Mex salad featuring seasoned beef and vibrant toppings, served in warm tortillas.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 4 cup arugula, 1 cup canned diced tomatoes, 1 cup bell peppers, 1 cup cheddar cheese, 0.25 cup cilantro, 4 pieces tortillas, 2 pieces limeInstructions: In a large skillet, heat 1 tablespoon of oil over medium heat. Add 500 g of ground beef and cook until browned, about 5-7 minutes. Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, and season with salt and pepper to taste. Cook for another 2-3 minutes until the spices are fragrant. In a large bowl, combine 4 cups of arugula, 1 cup of canned diced tomatoes (drained), and 1 cup of diced bell peppers. Toss with the beef mixture. Serve the salad in warmed tortillas, topped with 1 cup of shredded cheddar cheese, 0.25 cup of chopped cilantro, and lime wedges on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, salad, dinner, beefThis Beef Taco Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.