Recipe: Beef StroganoffDescription: A creamy and hearty stroganoff made with beef and mushrooms, perfect served over mashed potatoes or with crusty bread.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g beef, 3 tablespoon butter, 250 g mushrooms, 1 piece onion, 2 tablespoon flour, 500 ml beef broth, 200 ml heavy cream, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: In a large skillet, heat 2 tablespoons of butter over medium heat. Add 500 g of sliced beef and cook until browned on all sides, about 5-7 minutes. Remove beef and set aside. In the same skillet, add another tablespoon of butter and add 250 g of sliced mushrooms. Cook for 5 minutes until softened. Add 1 chopped onion and cook for an additional 3 minutes. Stir in 2 tablespoons of flour and cook for 1 minute. Gradually add 500 ml of beef broth while stirring to avoid lumps. Bring to a simmer. Return the beef to the skillet and add 200 ml of heavy cream. Stir well and let simmer for 10 minutes. Season with salt and black pepper to taste. Serve hot over mashed potatoes or with crusty bread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Russian, stew, beef, creamy, one-potThis Beef Stroganoff recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.