Recipe: Beef EnchiladasDescription: Delicious enchiladas filled with seasoned beef, topped with a rich sauce and melted cheese.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 cup canned diced tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 4 pieces bread, 1 cup cheddar cheese, 0.5 cup waterInstructions: Preheat the oven to 180 degrees Celsius. In a skillet over medium heat, cook 500 g of ground beef until browned. Drain excess fat. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and 0.5 teaspoon of salt to the beef. Stir well to combine. In a separate bowl, mix 1 cup of canned diced tomatoes with 0.5 cup of water to create a simple enchilada sauce. Spread a layer of the tomato sauce in the bottom of a baking dish. Take 4 pieces of bread, fill each with the beef mixture, and roll them up. Place them seam-side down in the baking dish. Pour remaining tomato sauce over the enchiladas and sprinkle 1 cup of cheddar cheese on top. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, baked, main dishThis Beef Enchiladas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.