Recipe: Beef ChiliDescription: A hearty and comforting chili made with beef, warm spices, and a rich savory flavor.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 2 tablespoon butter, 500 g beef steak, 1 can canned diced tomatoes, 1 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon black pepper, 1 cup water, 0.25 cup chivesInstructions: In a large pot, heat 2 tablespoons of butter over medium heat until melted. Add 500 grams of beef steak, cut into small pieces, and cook until browned, about 10 minutes. Stir in 1 can of diced tomatoes (about 400 grams), 1 teaspoon of chili powder, 1 teaspoon of cumin, and 0.5 teaspoon of black pepper. Mix well. Add 1 cup of water and bring to a simmer. Lower the heat and let it cook for 15 minutes, stirring occasionally. Serve hot, garnished with chopped chives if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, stew, comfort foodThis Beef Chili recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.