Recipe: BBQ Chicken Stuffed Sweet PotatoesDescription: A delicious bowl featuring BBQ chicken stuffed into sweet potatoes, complemented by grains and vegetables for a balanced meal.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 4 pieces sweet potatoes, 500 g chicken breast, 0.5 cup barbecue sauce, 1 cup basmati rice, 2 cups arugula, 0.5 cup feta cheeseInstructions: Preheat the oven to 200 degrees Celsius. Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 35-40 minutes or until tender. While the potatoes are baking, cook the basmati rice according to package instructions. In a skillet, cook the chicken breast over medium heat until cooked through, about 7-10 minutes per side. Once done, shred the chicken. In a bowl, mix the shredded chicken with the barbecue sauce until well coated. Once the sweet potatoes are done, slice them open and fluff the insides with a fork. Fill each potato with a portion of the rice and top with the BBQ chicken. Serve warm, topped with arugula and a sprinkle of feta cheese.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bowl, gluten-free, bakedThis BBQ Chicken Stuffed Sweet Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.