Recipe: BBQ Chicken Lettuce WrapsDescription: Delicious BBQ chicken wraps using butter lettuce for a low-carb, gluten-free option.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 500 g cooked shredded chicken, 0.5 cup bbq sauce, 8 pieces butter lettuce, 0.25 cup bell pepperInstructions: In a skillet over medium heat, add 1 tablespoon of butter and let it melt. Add 500g of cooked shredded chicken to the skillet and pour in 0.5 cup of BBQ sauce. Stir well to combine and heat through for about 5 minutes. While the chicken is heating, wash 8 large butter lettuce leaves and pat them dry. Once the chicken is hot, remove it from the heat and let it cool slightly. To assemble, place a portion of the BBQ chicken mixture into each lettuce leaf, top with 0.25 cup of diced bell peppers for added crunch, and enjoy.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, wrap, gluten-free, low-carb, keto-friendlyThis BBQ Chicken Lettuce Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.