Recipe: Balsamic Glazed Chicken & BrusselsDescription: A delicious American sheet-pan meal featuring tender chicken and roasted Brussels sprouts, all glazed with a sweet-savory balsamic sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 600 g chicken breast, 500 g brussels sprouts, 0.5 cup balsamic vinegar, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powderInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine the chicken breast, Brussels sprouts, balsamic vinegar, olive oil, salt, black pepper, and garlic powder. Toss until everything is evenly coated. Spread the chicken and Brussels sprouts onto a sheet pan in a single layer. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the Brussels sprouts are tender and caramelized. Remove from the oven and let it rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sheet-pan, gluten-freeThis Balsamic Glazed Chicken & Brussels recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.