Recipe: Baked Teriyaki SalmonDescription: A gluten-free baked salmon with a rich, glossy teriyaki glaze made with soy sauce, mirin, and sugar, delivering sweet-savory flavors.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 680 g salmon fillets, 0.5 cup soy sauce, 0.25 cup mirin, 2 tablespoon sugar, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. In a small bowl, mix together soy sauce, mirin, sugar, and a pinch of black pepper to create the teriyaki glaze. Place the salmon fillets in a baking dish and pour the teriyaki glaze over them, ensuring they are well coated. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and let it rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, gluten-freeThis Baked Teriyaki Salmon recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.