Recipe: Baked Spaghetti with BeefDescription: A comforting baked spaghetti dish with ground beef, topped with melted cheese and savory spices.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 250 g spaghetti, 2 tablespoon butter, 500 g ground beef, 0.5 teaspoon chili powder, 0.5 teaspoon black pepper, 1 teaspoon salt, 400 g canned diced tomatoes, 200 g shredded cheddar cheeseInstructions: Preheat the oven to 180.0 degrees Celsius. In a large pot, cook 250.0 g of spaghetti according to package instructions until al dente. Drain and set aside. In a skillet, heat 2.0 tablespoons of butter over medium heat. Add 500.0 g of ground beef and cook until browned, about 5.0 minutes. Stir in 0.5 teaspoon of chili powder, 0.5 teaspoon of black pepper, and 1.0 teaspoon of salt. Mix well and cook for another 2.0 minutes. In a large mixing bowl, combine the cooked spaghetti, the beef mixture, and 400.0 g of canned diced tomatoes. Mix thoroughly. Transfer the spaghetti mixture into a baking dish and top with 200.0 g of shredded cheddar cheese. Bake in the preheated oven for 20.0 minutes or until the cheese is bubbly and golden.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, baked, comfort foodThis Baked Spaghetti with Beef recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.