Recipe: Baked Chicken FajitasDescription: A light and flavorful baked dish featuring seasoned chicken, peppers, and onions, perfect for a Tex-Mex meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 pieces bell pepper, 1 piece onion, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 4 pieces tortillas, 1 piece limeInstructions: Preheat the oven to 200 degrees Celsius. In a large bowl, combine sliced chicken breast, sliced bell peppers, and sliced onions. Add chili powder, cumin, and a pinch of salt. Toss until everything is well coated. Spread the mixture evenly on a baking sheet. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the vegetables are tender. Serve warm with tortillas and lime wedges.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, baked, gluten-free, dairy-freeThis Baked Chicken Fajitas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.
Tex-Mex
baked
gluten-free
dairy-free
Baked Chicken Fajitas
A light and flavorful baked dish featuring seasoned chicken, peppers, and onions, perfect for a Tex-Mex meal.
0.0•(0)
Prep: 15 min
Cook: 25 min
Serves: 4
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Ingredients
For 4 servings
1.1 poundschicken breast
2 piecesbell pepper
sliced
1onion
sliced
1 tablespoonchili powder
1 teaspooncumin
0.5 teaspoonssalt
4 piecestortillas
1lime
cut into wedges
Instructions
Follow these steps to create your dish
1
Preheat the oven to 200 degrees Celsius.
2
In a large bowl, combine sliced chicken breast, sliced bell peppers, and sliced onions. Add chili powder, cumin, and a pinch of salt. Toss until everything is well coated.
3
Spread the mixture evenly on a baking sheet. Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the vegetables are tender.
4
Serve warm with tortillas and lime wedges.
Nutrition Information (per serving)
Approximate values based on ingredients
468
Calories
10.9g
Fat
48.1g
Carbs
46.4g
Protein
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