Recipe: Baked BBQ Chicken ThighsDescription: Tender and juicy chicken thighs baked in a smoky-sweet barbecue sauce for a deliciously satisfying meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 800 g chicken thighs, 0.5 cup barbecue sauce, 1 teaspoon garlic powder, 0.5 teaspoon cayenne pepper, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius. In a bowl, mix the barbecue sauce with garlic powder, cayenne pepper, and black pepper to create a flavorful marinade. Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the chicken is golden brown and cooked through. Let the chicken rest for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, bake, chicken, main dishThis Baked BBQ Chicken Thighs recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.
American
bake
chicken
main dish

Baked BBQ Chicken Thighs

Tender and juicy chicken thighs baked in a smoky-sweet barbecue sauce for a deliciously satisfying meal.

0.0(0)
Prep: 10 min
Cook: 35 min
Serves: 4
August 8, 2025
Baked BBQ Chicken Thighs - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1.8 poundschicken thighs
0.5 cupsbarbecue sauce
1 teaspoongarlic powder
0.5 teaspoonscayenne pepper
0.5 teaspoonsblack pepper
Instructions
Follow these steps to create your dish
1

Preheat the oven to 200 degrees Celsius.

2

In a bowl, mix the barbecue sauce with garlic powder, cayenne pepper, and black pepper to create a flavorful marinade.

3

Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.

4

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

5

Remove the foil and bake for an additional 10 minutes, or until the chicken is golden brown and cooked through.

6

Let the chicken rest for a few minutes before serving.

Nutrition Information (per serving)
Approximate values based on ingredients
439
Calories
22.1g
Fat
4.7g
Carbs
52.3g
Protein
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