Tender and juicy chicken thighs baked in a smoky-sweet barbecue sauce for a deliciously satisfying meal.

Preheat the oven to 200 degrees Celsius.
In a bowl, mix the barbecue sauce with garlic powder, cayenne pepper, and black pepper to create a flavorful marinade.
Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the chicken is golden brown and cooked through.
Let the chicken rest for a few minutes before serving.

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!