Recipe: Baileys Chocolate MousseDescription: A rich and creamy Baileys-infused chocolate mousse served in individual cups, topped with whipped cream and chocolate shavings.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 150 grams dark chocolate, 1.5 cups heavy cream, 2 pieces egg yolks, 2 tablespoons granulated sugar, 0.25 cup baileys irish cream, 0.5 cup whipped cream, 0.25 cup chocolate shavingsInstructions: Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly. In a separate bowl, whip the heavy cream until soft peaks form. Set aside. In another bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Gradually add the melted chocolate into the egg yolk mixture, stirring continuously until well combined. Add Baileys Irish Cream to the chocolate mixture and mix until fully incorporated. Gently fold in the whipped cream into the chocolate mixture in three additions, ensuring the mixture remains airy. Divide the mousse evenly among four individual cups or ramekins. Refrigerate for at least 2 hours or until set. Before serving, top each mousse cup with a dollop of whipped cream and sprinkle with chocolate shavings.Perfect for: Meal planning, weekly preparation, home cooking Tags: dessert, chocolate, Irish, alcoholThis Baileys Chocolate Mousse recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.