Recipe: Bacon-Wrapped Meatloaf with Maple Glaze and Herb Roasted VegetablesDescription: Classic comfort meatloaf wrapped in bacon strips and glazed with sweet maple syrup, served alongside perfectly roasted seasonal vegetables with fresh herbs.Serves: 6 people Total Time: 80Difficulty: Easy to follow Ingredients needed: 1 kg beef mince, 0.5 cup breadcrumbs, 2 whole eggs, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 whole onions, 10 slices bacon, 0.25 cup maple syrup, 300 g baby carrots, 300 g baby potatoes, 2 tablespoon olive oil, 2 sprig rosemaryInstructions: Preheat the oven to 180 degrees Celsius. In a bowl, mix beef mince, breadcrumbs, eggs, salt, black pepper, and chopped onions until well combined. Shape the meat mixture into a loaf and place it on a baking dish. Wrap the meatloaf with bacon strips, tucking the edges underneath the loaf. Brush the meatloaf with maple syrup and set aside. In another bowl, toss baby carrots, baby potatoes, olive oil, rosemary, salt, and black pepper until coated. Arrange the vegetables around the meatloaf in the baking dish. Bake for 50 to 60 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 70 degrees Celsius. Let the meatloaf rest for 10 minutes before slicing and serving with the roasted vegetables.Perfect for: Meal planning, weekly preparation, home cooking Tags: comfort food, baked, hearty mealThis Bacon-Wrapped Meatloaf with Maple Glaze and Herb Roasted Vegetables recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 80 minutes. Great for weekly meal prep and family dinners.