Recipe: Bacon-Wrapped Chicken Thighs with Roasted Baby PotatoesDescription: Juicy chicken thighs wrapped in crispy bacon served with roasted baby potatoes for a satisfying meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 800 g chicken thighs, 8 slices bacon, 500 g baby potatoes, 2 tablespoon olive oil, 1 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Wrap each chicken thigh with a slice of bacon and secure with a toothpick if needed. In a large bowl, toss baby potatoes with olive oil, salt, and pepper until evenly coated. Spread the wrapped chicken thighs and the baby potatoes on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 75 degrees Celsius (165 degrees Fahrenheit) and the potatoes are tender. Remove from the oven and let rest for 5 minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, baking, gluten-freeThis Bacon-Wrapped Chicken Thighs with Roasted Baby Potatoes recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.