Recipe: Bacon-Wrapped Chicken Thigh RollsDescription: Chicken thighs stuffed with beef liver pâté and wrapped tightly in bacon, then roasted until the bacon is crispy. This nutrient-dense carnivore dinner combines multiple animal proteins for maximum nutrition and flavor.Serves: 4 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 8 pieces chicken thighs, 0.5 cup beef liver pâté, 16 slices baconInstructions: Preheat oven to 200°C (390°F). Place chicken thighs on a flat surface. Spread 1 tablespoon of beef liver pâté on each thigh. Roll up the chicken thighs tightly, starting from one end to the other. Wrap each chicken roll with 1 or 2 slices of bacon, securing with toothpicks if necessary. Place the bacon-wrapped chicken rolls seam-side down on a baking sheet. Roast in the oven for 35 minutes or until the bacon is crispy and the chicken is cooked through. Let rest for a few minutes before removing toothpicks and serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, chicken, bacon, liver, nutrient-dense, meat-only, ketoThis Bacon-Wrapped Chicken Thigh Rolls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.