A nutrient-dense appetizer featuring chicken hearts wrapped in bacon, combining rich flavors with cost-effective ingredients.

rinsed and patted dry
sliced in half
for securing bacon
Preheat the oven to 200°C (390°F).
Rinse and pat dry the chicken hearts.
Cut each bacon slice in half.
Wrap each chicken heart with a half slice of bacon and secure with a toothpick.
Place the wrapped hearts on a baking sheet lined with parchment paper.
Bake in the oven for 20 minutes until the bacon is crispy and the hearts are cooked through.
Remove from the oven, let cool slightly, and serve warm.

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