Recipe: Bacon and Egg Breakfast WrapsDescription: Delicious breakfast wraps filled with crispy bacon, scrambled eggs, shredded cheddar cheese, and avocado.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 8 slices bacon, 6 whole eggs, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 tablespoon butter, 1 cup cheddar cheese, 2 whole avocado, 4 pieces tortillasInstructions: Cook the bacon in a skillet over medium heat until crispy, about 5 to 7 minutes. Remove from the skillet and drain on a paper towel. In a bowl, whisk the eggs with salt and black pepper. In the same skillet, over medium-low heat, add butter and pour in the beaten eggs. Cook while gently stirring until the eggs are softly scrambled, about 3 to 5 minutes. Remove from heat. Warm the tortillas in a clean skillet or microwave until pliable. To assemble the wraps, place some scrambled eggs in the center of each tortilla, followed by crispy bacon strips, shredded cheddar cheese, and avocado slices. Fold the sides of the tortilla over the filling, then roll up tightly from the bottom. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: breakfast, quick, easy, wrapThis Bacon and Egg Breakfast Wraps recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.