Recipe: Bacon and Caramelized Onion FlatbreadDescription: Crispy flatbread topped with sweet caramelized onions, crispy bacon crumbles, fresh arugula, and finished with a tangy balsamic glaze for a perfect blend of sweet, salty, and peppery flavorsServes: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 150 g bacon, 1 whole onion, 2 piece flatbread, 1 cup arugula, 2 tablespoon balsamic glazeInstructions: Preheat the oven to 200 degrees Celsius. In a skillet over medium heat, cook the bacon until crispy, about 8 minutes. Remove and drain on a paper towel-lined plate. Once cooled, crumble into pieces. Using the same skillet, add the sliced onion and cook over medium heat until caramelized, about 15 minutes, stirring often. Place the flatbreads on a baking sheet. Evenly distribute the caramelized onions over the flatbreads, followed by the crumbled bacon. Bake in the preheated oven for 8 to 10 minutes, or until the flatbreads are crispy. Remove from the oven and immediately top with fresh arugula. Drizzle the balsamic glaze over the top before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, Italian, bakingThis Bacon and Caramelized Onion Flatbread recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.