A delicious no-cook chicken salad wrapped in fresh lettuce leaves, featuring creamy avocado and a blend of savory spices. Perfect for a hearty, gluten-free, and keto-friendly dinner.

shredded, cooked
diced
diced
chopped
whole leaves for wrapping
In a bowl, combine shredded chicken breast, diced avocado, diced bell pepper, and chopped cilantro.
Add lime juice, salt, black pepper, and cayenne pepper. Mix gently until ingredients are well combined.
Serve the chicken salad mixture in butter lettuce leaves as wraps.

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