Recipe: Asian-Inspired Rice Paper RollsDescription: Fresh spring rolls with vegetables and protein, assembled without cooking. Light, healthy dinner perfect for hot weather and busy schedules.Serves: 4 people Total Time: 15Difficulty: Easy to follow Ingredients needed: 12 piece rice paper wrappers, 1 bunch lettuce, 1 cup bean sprouts, 1 large bell pepper, 1 large carrot, 1 large avocado, 200 g shrimpInstructions: Prepare a large bowl of warm water for softening the rice paper wrappers. Dip one rice paper wrapper into the warm water for a few seconds until it softens, then lay it flat on a clean surface. Place a small amount of lettuce, bean sprouts, bell pepper slices, carrot strips, avocado slices, and shrimp in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom. Repeat the process with the remaining rice paper wrappers and filling ingredients. Serve immediately with your choice of dipping sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: no cook, spring rolls, rice paper, asian inspired, assembly only, fresh vegetables, light dinnerThis Asian-Inspired Rice Paper Rolls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 15 minutes. Great for weekly meal prep and family dinners.
no cook
spring rolls
rice paper
asian inspired
assembly only
fresh vegetables
light dinner

Asian-Inspired Rice Paper Rolls

Fresh spring rolls with vegetables and protein, assembled without cooking. Light, healthy dinner perfect for hot weather and busy schedules.

0.0(0)
Prep: 15 min
Serves: 4
September 17, 2025
Asian-Inspired Rice Paper Rolls - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
12 piecesrice paper wrappers
1 bunchlettuce

leaves separated

1 cupbean sprouts
1 largebell pepper

sliced

1 largecarrot

cut into strips

1 largeavocado

sliced

0.4 poundsshrimp

cooked and peeled

Instructions
Follow these steps to create your dish
1

Prepare a large bowl of warm water for softening the rice paper wrappers.

2

Dip one rice paper wrapper into the warm water for a few seconds until it softens, then lay it flat on a clean surface.

3

Place a small amount of lettuce, bean sprouts, bell pepper slices, carrot strips, avocado slices, and shrimp in the center of the wrapper.

4

Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom.

5

Repeat the process with the remaining rice paper wrappers and filling ingredients.

6

Serve immediately with your choice of dipping sauce.

Nutrition Information (per serving)
Approximate values based on ingredients
534
Calories
12.5g
Fat
89.7g
Carbs
14.5g
Protein
Ali

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