Recipe: Arroz con PolloDescription: A traditional Puerto Rican dish featuring chicken and rice cooked together with spices, creating a flavorful one-pot meal.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g chicken thighs, 2 tablespoon butter, 1 piece bell pepper, 1 piece onion, 1 cup arborio rice, 1 teaspoon salt, 1 teaspoon aji seasoning, 2 cup chicken broth, 0.125 teaspoon saffronInstructions: In a large pot, heat 2 tablespoons of butter over medium heat. Add 500 g of chicken thighs and cook until browned on all sides, about 8 minutes. Remove chicken and set aside. In the same pot, add 1 diced bell pepper and 1 diced onion. Sauté for about 5 minutes until softened. Stir in 1 cup of arborio rice, 1 teaspoon of salt, and season with 1 teaspoon of aji seasoning. Cook for 2 minutes, stirring frequently. Add 2 cups of chicken broth and return the chicken to the pot. If using, stir in a pinch of saffron. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed. Fluff the rice with a fork and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: Caribbean, one-pot, chickenThis Arroz con Pollo recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.